Restaurant Salzburgerstube

The Salzburgerhof gourmet hotel has the finest culinary highlights in store for you. Salzburgerstube is the hotel's restaurant and, with three Gault Millau Toques, three Falstaff Forks and just as many A LA CARTE Stars, is one of the first-class restaurants in the entire federal state. Hotel guests as well as regulars are always overwhelmed by the culinary creations of chef Stefan Reiter. Special wood carvings, piano music and a tiled stove create a warm ambience inside, while outside in the hotel garden, you can enjoy the fine cuisine in a summery setting. Maître and qualified sommelier Günther Rettenbacher also provides tips for first-class wines, and the hotel's own patisserie ensures a sweet finish with strudel or cake.