Auhof Das Wirtshaus

The Auhof Inn in Kaprun has been cooking with love and passion for its guests for over 40 years: following the credo "regionality meets international cuisine", chef Anton creates favourite dishes from all over the world and prefers to use local products with the AMA seal of quality. Choosing between Viennese schnitzel, tom kha gai stew and tarte flambée is really hard indeed! But be sure to leave some room for the sweet finale: the cakes and tarts at Auhof are baked in the restaurant's own pastry shop and are among the favourites for all those with a sweet tooth for good reason. The sweet specialities are not only available at the inn, but also in the Cafè Seegasse or to take away.